Introducing my Royal Icing Transfer – Big Bows. This is a PDF file of 1.5 inch bows printed on 8.5×11 paper — please make sure to print at actual size! You will receive the file for download via Email immediately after purchasing the item. IF you purchase a seat to our Vday Cookie Pops Class (releases Jan 17, 2021, will update link here, you will get this template with class!

Royal Icing Transfers are a great way to pre-prep for your cookies, and this template is a guide for you. To watch a video on how I make my royal icing transfers for this design, please visit our blog HERE. Have fun with Royal Icing Transfer – Big Bows!

Basic Directions for use:

  1. Print template out AT ACTUAL SIZE on 8.5×11 paper
  2. Slide the template into a clear sheet protector and pipe design straight on it to fully dry, OR cut a piece of parchment to fit and tape to the template. If using parchment, make sure your parchment is laying totally flat so that your icing does not dry with waves on the bottom.
  3. Let FULLY dry and peel off gently with your hands or use a straight edge to pop up. Icing transfers can be fragile and plan for some to break during this process — make extra!



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