I get multiple messages a day of people asking for my recipes. You can find all my recipes in my SHOP. They are all digital downloads so you will get them immediately upon purchase.
Do keep in mind that all recipes are “starting points” — few times will you try a recipe and it immediately works perfectly. You equipment, environment, technique (and whether or not you are ACTUALLY doing everything the recipe entails) are all contributing factor for success. Knowing your oven is a MUST! Learning where the hot spots are, how air flows, will all affect how your goodies bake. This is different for everyone. Some people have to bake on certain racks only, some have to double up their pans (depending on what pan they’re using), etc. The only way to be certain is to keep trying! Change one variable at a time, write down your experiments, and don’t give up.
I’ve spent countless hours and so much money on ingredients, researching, tweaking, experimenting over and over again to get to where my recipes are today. My time isn’t something I can get back, and it’s worth something to me. Instead of choosing to not share at all, I’m willing to exchange my knowledge and experience for basically the price of a meal out. It is intentionally priced so that only people who are pretty serious will take the plunge and buy– and not every single person will. It covers a small fraction of my time spent answering the follow up questions and helps justify me continuing to be responsive on social media to the hundreds of inquiries I get each day. It also takes into consideration that people will buy and share it amongst friends. This is reality, and that’s OK.
PS – The cover image of this blog post are easter 2019 cookies made from my VEGAN cookie and icing recipe available HERE.
Here are some links to some of my other favorite (FREE) roll out cookie and icing recipes:
Roll Out Cookies: