Introducing my VEGAN Roll Out Sugar Cookie & Icing Recipes. Now you can make our delicious VEGAN roll-out sugar cookies (with vegan royal icing) at home! We've been working on this recipe for 2 years and it's finally ready to share. There are 5 pages of content, including directions, my thoughts on vegan substitutions and some photos. Read about our recipes HERE.
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Things to keep in mind:
- Recipe is by WEIGHT (grams), NOT volume (i.e. cups). Please have a kitchen scale ready. Weight measurements ensure accuracy and consistency in baking. 1 cup (volume) measurement can be 90 grams or even up to 120 grams based on how settled your flour is-- that's a huge difference!!
- This recipe also includes some tips/tricks, including some modification suggestions & troubleshooting info.
- Ingredients for allergy info: all-purpose flour, corn starch, vegan butter, granulated white sugar, agave nectar, vegetable glycerin, aquafaba, Vanilla extract. almond extract
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- This is a royalty free recipe & our intellectual property.
- You are free to make this finished product for sale.
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