You will receive the file for download immediately after purchasing the item. This recipe is for our original roll-out gingerbread cookie recipe, intended to best be a “structural” dough used to build houses, etc. It is dense, chewy, holds shape very well. However, if you are looking for a soft and fluffy dough, this is not for you! You can choose to modify it by adding less flour and some baking powder to make a fluffier and softer cookie. Read about our recipes HERE.

Things to keep in mind:

  • Recipe is by WEIGHT (grams), NOT volume (i.e. cups). Please have a kitchen scale ready. Weight measurements ensure accuracy and consistency in baking. 1 cup (volume) measurement can be 90 grams or even up to 120 grams based on how settled your flour is– that’s a huge difference!!
  • This recipe also includes some tips/tricks, including advice on how to make different flavors of roll-out cookie dough, a little bit of troubleshooting.

Terms of use:
By purchasing this recipe, you are agreeing to the following: This is a royalty free recipe & our intellectual property. You are free to make this finished product for sale.  You may not sell or transfer the recipe to someone else. Please refer them to the listing to purchase their own recipe.  Thank you for supporting our small store. Sales of digital items and tools encourages me to continue sharing my knowledge/interacting on platforms like Instagram & my blog.


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