This is a PDF download and the link will be emailed to you once purchase is made. No refunds or exchanges are provided for digital products.
This is a recipe by WEIGHT. Please make sure you have a kitchen scale. Read up HERE for baking basics.  This contains the step-by-step recipe with photos, a list of tips & tricks to switch up your cookies and advice on how to store them appropriately.

Terms of use: By purchasing this recipe, you are agreeing to the following: This is our intellectual property. You are free to make this finished product for sale. If you are selling the finished product, you must include “made from Borderlands Bakery’s Cookie Recipe” in the product description or physical product tag. You may not sell or transfer the recipe to someone else. Please refer them to the listing to purchase their own recipe. I also have a huge list of resources on my blog HERE for where I purchase my supplies. I also list my frequently purchase items from Amazon in my Amazon Shop.

I had a Milk Bar Compost cookie around my 30th birthday in 2018 at the Milk Bar shop in Las Vegas, and became hooked. Someone who took a cookie class from me was nice enough to buy me the Milk Bar recipe book. I tried the recipe in the book AND on their website, but my cookies felt flat, spread like it was a melting ice cube and worst of all… burned. In a span of 18 months, I changed things up, modifying one parameter at a time. I tested tons of varieties at pop ups and with friends/families. This recipe is the fruit of that labor, and I hope you enjoy. Please don’t forget to tag me @borderlandsbakery if you choose to make these!!


There are no reviews yet.

Be the first to review “Sweet and Salty Everything Cookie Recipe by weight (pdf download)”

Your email address will not be published. Required fields are marked

Get sweet discounts and stay up to date with everything new at Borderlands Bakery