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Introducing our Tender & Tangy Recipe: inspired by the lofthouse-style soft cookies in texture (almost melt-in-your-mouth), but this is a cookie base that will keep its shape relatively well during the bake, perfect for decorating. It has a *slight* tang similar to the tiny tang you get in a snickerdoodle, and it's not super sweet. This is *not* as fluffy as our Fluffy Vanilla for Food Network, but I think it's actually *better*. The cookie is super tender, a bit tangy, more cake-like in texture and holds on to moisture quite well, and will retain that texture for a long time if properly heat sealed or stored in an airtight container. Read about our recipes HERE.
Things to keep in mind:
- Recipe is by WEIGHT (grams), NOT volume (i.e. cups). Please have a kitchen scale ready. Weight measurements ensure accuracy and consistency in baking. 1 cup (volume) measurement can be 90 grams or even up to 120 grams based on how settled your flour is-- that's a huge difference!!
- This recipe also includes some tips/tricks, a little bit of troubleshooting.
Terms of use:
By purchasing this recipe, you are agreeing to the following: This is a royalty-free recipe & our intellectual property. You are free to make this finished product for sale. You may not sell or transfer the recipe to someone else. Please refer them to the listing to purchase their own recipe. Thank you for supporting our small store. Sales of digital items and tools encourage me to continue sharing my knowledge/interacting on platforms like Instagram & my blog, plus, this keeps our website ad-free.
